holly-go-brightly:

Crocheted hand warmers tutorial from the purlbee:

http://www.purlbee.com/striped-hand-warmers/

yumi-hakumei:

The lavender “tea bags” let out a lovely lavender scent.

She is so talented!! This is really amazing and the sachets are so cute!

peegaw:

Lime seems to be making a regular appearance in my recent posts and if you don’t have a thing for these little suckers, then I duly apologize. As it is, today I decided to attempt to make one of the crème de la crème of desserts - the soufflé. I used Paul Rankin’s recipe as a…

fantasticedibles:

Cucumber and Avocado Salad with Feta, Mint, and Lime

Recipe

ffoodd:

White Chocolate Rose (by roorie)

maltesercake:

Tastea (by annaalyn)

goddessofscrumptiousness:

LIME

thecakebar:

Mooooove over said the cow!

breakfast-brunch-dessert:

White Chocolate and Coconut Truffles

• 180g white chocolate bits or white cooking chocolate broken up in pieces
• 1/2 cup cream
• 1 teaspoon vanilla extract
• 1 cup coconut flakes
• 1 cup dessicated coconut

Directions

1. In a heavy bottomed saucepan (milk pan), combine the chocolate and cream. On low heat, stir the mixture constantly till chocolate is melted and blended with the cream. Add the vanilla extract and remove from heat. Cool a bit.
2. Add the coconut and mix well. Once it cools down to room temperature, take 1 tablespoon full of the mixture and gently roll it into a ball with your palms.

Notes: These little truffles are great cake toppers. They would also be perfect dipped in dark chocolate.